This is a popular Italian dessert, a lightly whipped eggy custard flavoured with Marsala wine, that's often so liquidy as to be drinkable. The gelato form is eggy, custardy, Marsala-y – and delicious.
This is a popular Italian dessert, a lightly whipped eggy custard flavoured with Marsala wine, that's often so liquidy as to be drinkable. The gelato form is eggy, custardy, Marsala-y – and delicious.